The Classics

 

We feature a number of custom blends as year round options. You can count on these being available no matter the time of year.

 
 

The toronto blend (Medium roast)

The Toronto Blend is a Maple Leaf Coffee Roasters creation which combines equal parts Brazilian beans and Guatemalan beans.  This blend features the same roast as found in the single origin Guatemalan roast but is paired with a medium-dark Brazilian roast to provide a smooth, dry chocolaty taste.

Suggested preparation

This roast works best in a standard coffee maker (drip).

PRICING

This coffee can be purchased in person or online at 12oz for $10 or 16oz for $12.


THE CAMPBELL BLEND (Medium roast)

The Campbell Blend is a Maple Leaf Coffee Roasters creation which takes the Toronto Blend and adds a medium roast of some Kenyan beans for more depth.  If you enjoy the Toronto Blend and like a bit more flavor in your cup, this is the coffee for you.

SUGGESTED PREPARATION

This roast works best in a standard coffee maker (drip).

PRICING

This coffee can be purchased in person or online at 12oz for $11 or 16oz for $13.


The Winnipeg blend (Dark Roast)

The Winnipeg blend is a Maple Leaf Coffee Roasters creation which combines the same Brazilian and Guatemalan beans as in the Toronto blend.  The only difference between the two blends is the Winnipeg blend features a darker roasted Guatemalan bean which has a sweet, almost cherry, taste.  It is paired with the same medium-dark Brazilian roast to provide a smooth, dry chocolaty taste.

Suggested preparation

This roast works best in a standard coffee maker (drip).

PRICING

This coffee can be purchased in person or online at 12oz for $10 or 16oz for $12.


The Hartford Blend (Espresso roast)

We are proud to announce the introduction of our first espresso blend, the Hartford Blend. This blend of Brazilian, Colombian and Nicaraguan beans has a bolddark flavor that will surprise you with its sweetness.

We take two parts Brazilian beans, the very same that are in our Toronto and Winnipeg blends. They bring a touch of dark chocolate taste and a very smooth flavor. Next we take one part Colombian beans from the Antioquia region. These beans add some sweetness on top. Finally, we add one part Nicaraguan for a deep, bold, slightly smoky flavor.

suggested preparation

We loved this blend as drip but it tastes super nice out of an espresso machine for all of you with fancy machines at home. It's likely that this blend would turn out great in a french press and we know for sure it makes a great cold brew.

PRICING

This coffee can be purchased in person or online at 12oz for $10 or 16oz for $12.


Single origin light roast: guatemalan  

This lighter Guatemalan is a pleasant light roast but less acidic than other light roasts.  If the idea of a lighter, floral, tea-like coffee is attractive but you don't enjoy the intense, acidic taste of a lighter roast, this coffee may be a good fit for you. It has pleasant cinnamon flavors paired with a subtle berry and fruit notes.

Suggested preparation

This roast works best in a standard coffee maker (drip) or a pour over.

PRICING

This coffee can be purchased in person or online at 12oz for $14 or 16oz for $17.


Peruvian MWP Decaf (Medium roast)

This Honduran coffee is grown organic and decaffeinated using a mountain wash process. Decaf coffees go through some extra steps to get to be decaf. Don't be afraid to ask more about how a decaf is different from the regular caffeinated coffees we offer.

Though the coffee appears fairly dark, it is roasted to about a medium to slightly dark roast level. It has a lot of sweetness to it paired with a smooth, bold flavor. Expect to taste some chocolate together with some floral notes.

suggested preparation

This roast works best in a standard coffee maker (drip).

PRICING

This coffee can be purchased in person or online at 12oz for $11 or 16oz for $13.


RED LINE HALF CAFF BLEND

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We paired our decaf together with our Toronto blend to create this half caffeinated blend!  This blend is 50% Peruvian decaf, 25% Brazilian and 25% Guatemalan coffees.

This coffee is a pleasant combination of sweet chocolate flavors from the decaf, smooth, bright and floral notes from the Guatemalan and a rich background note from the Brazilian coffee.

SUGGESTED PREPARATION

This roast works best in a standard coffee maker (drip).

PRICING

This coffee can be purchased in person or online at 12oz for $11 or 16oz for $13.


 

Rotating Options

Based on availability and demand, we rotate through a number of single origin coffees. We try to keep in stock one light, one medium and one dark roast single origin coffee but every now and again, we may have more than one of any type. Check this page or our online store to see what we have in stock.

 
 

Special Edition Roast - Honduran Onix

Earlier this year, we got in touch with Sean from the Honduran Coffee Alliance. His company works to connect farmers in Honduras to coffee roasters and we were excited he found his way to us.

Historically, we have worked with importers to find our coffee selection but this was the first time we worked directly with a farm to bring in a batch of coffee. This also happens to be the first Honduran coffee we have had in store.

This is a super tasty coffee which has a unique quality of roasting darker at lighter temperature points — meaning we roasted this to a light level but the appearance and flavor are more in line with a medium roast.

The coffee has a smooth, sweetness with tart apple and peach notes along with a touch of caramel and chocolate. Overall, we have found the flavor to be very refreshing and easy to drink.

Head over to our special information page for detailed farm information and pictures from the farm!

Suggested preparation

We’ve found this coffee works well both hot and in a cold brew.

Pricing

We will be offering this coffee on its own for $12 for 12oz and $15 for 16oz and as part of our Hartford espresso roast.


Malawi FTO Mzuzu (Light Roast, single origin)

This coffee borrows from a lot of others in terms of its flavor profile. You’ll find a touch of citrus, like a good Central American coffee, some smoky notes, like a good Sumatran or Asia Pacific coffee and some floralfruitysharp notes like a classic Ethiopian.

Suggested Preparation

This coffee is would work great in a pour over or classic drip.

PRICING

This coffee can be purchased in person or online at 12oz for $14 or 16oz for $17.



Costa Rican El poeta (Medium roast, single origin)

This coffee was a huge hit last summer and the crop we got this year is just as good as it was in the summer of 2018. We expect to have this coffee around for at least the entire summer.

The El Poeta is a medium roast with a lot of balance. It’s a smooth coffee with an almost buttery taste. You’ll find some mild citrus notes along with some cinnamon flavors in the aftertaste.

suggested preparation

We recommend this coffee to be used with a drip coffee maker and it makes a great cold brew.

PRICING

This coffee can be purchased in person or online at 12oz for $11 or 16oz for $14.


Indian Mysore (Dark roast, Single origin)

The Indian Mysore coffee is on its second tour of the shop and is sure to be loved by fans of a Sumatran coffee.

We did not roast this super dark but it’s definitely on the darker end of the spectrum. You’ll find a big bold flavor with mild earthy tones, similar to a good Sumatran coffee. It’ll also surprise you with a few smoky notes and an extra something which closely resembles some spice (not hot spicy) notes.

Suggested preparation

This coffee has some big flavor and works well in a French press and as a drip coffee.

PRICING

This coffee can be purchased in person or online at 12oz for $11 or 16oz for $14.